
Over 200 years distilling the same way
In the 18th century, the British fleet was based at the port of Mahón. The sailors brought with them a taste for gin, and Menorcan distillers learned the craft — but with a local twist: they used wine alcohol instead of grain, and Mediterranean juniper from the island.
The result was a gin unlike any other. In 1812, the Pons family founded the distillery we now know as Xoriguer — named after the windmill that stood on the original estate. Since then, the recipe has not changed: copper pot stills, direct wood fire and the same juniper as always.
In 1997, Mahon Gin was awarded its own Geographical Indication, making it the only Spanish gin with its own G.I. Only gin distilled in Mahón, using wine alcohol and following the traditional process, can be called "Gin de Mahón".