Menorca Tapas and Preserves: How to Put Together a Board at Home
Cheese, sobrasada, olives, oil and bread. The guide to putting together a Menorcan tapas board at home, with…
Pairing Menorca’s Products: What to Combine with Cheese, Sobrasada and Gin
What wine goes with cured Mahón cheese, what pairs well with sobrasada, and how to serve Mahón gin.…
How to Make Pomada Menorquina: Original Recipe with Xoriguer Gin
Menorca's festival cocktail. Xoriguer gin, artisan lemonade and plenty of ice. Three ingredients, exact proportions and the trick…
5 Cocktails with Mahón Gin to Make at Home
Pomada, the Mediterranean gin tonic, the Menorcan Negroni and two more surprises. Five cocktails with Xoriguer Gin to…
5 Mahón-Menorca PDO Cheese Recipes to Cook at Home
Croquettes, pasta, crostini, tortilla and a savoury tart. Five recipes to cook with Mahón-Menorca PDO cheese and get…
5 Sobrasada Recipes from Menorca to Cook at Home
Baked sobrasada with honey, pasta, broken eggs, Menorcan coca and croquettes. Five recipes to cook with artisan Menorcan…
5 Traditional Menorcan Dishes You Have to Try
Lobster caldereta, oli-aigo, greixera, arròs de la terra and macarrons de la padrina. The five dishes that define…
5 Traditional Menorcan Desserts You Need to Know
Amargos, formatjades, greixonera de brossat, Menorcan ensaimada and flao. The five most authentic Menorcan desserts and how to…